Ingredients
| Wheat flour, |
| 23% chrushed wheat, |
| 11% wholemeal flour, |
| sugar, |
| vegetable fats (rapeseed, palm), |
| dry yeast, |
| salt (with added iodine), |
| emulsifier (E472e), |
| barley malt, |
| flour treatment agent (E300). |
| Salt is enriched with iodine in accordance with requirements from the Ministry of Environment and Food in Denmark. |
Nutrition facts 100 g
| Energy: 1672kJ (398 kcal) |
| Fat: 5.8 g |
| – of which saturates: 1.7 g |
| Carbohydrate: 71 g |
| – of which sugars: 6.9 g |
| Dietary fibre: 6.6 g |
| Protein: 11 g |
| Salt: 1.5 g |
