Ingredients
Wheat flour, |
23% chrushed wheat, |
11% wholemeal flour, |
sugar, |
vegetable fats (rapeseed, palm), |
dry yeast, |
salt (with added iodine), |
emulsifier (E472e), |
barley malt, |
flour treatment agent (E300). |
Salt is enriched with iodine in accordance with requirements from the Ministry of Environment and Food in Denmark. |
Nutrition facts 100 g
Energy: 1672kJ (398 kcal) |
Fat: 5.8 g |
– of which saturates: 1.7 g |
Carbohydrate: 71 g |
– of which sugars: 6.9 g |
Dietary fibre: 6.6 g |
Protein: 11 g |
Salt: 1.5 g |