Organic crisp rolls are baked with lots of fibre, giving them a solid crunch and a nutlike taste. Crisp Rolls are a wonderful snack, best described as a merge of crackers and crispbread, and makes for a delicious light breakfast, too.
250 g
Ingredients
| Plain flour* (with flour treatment agent: ascorbic acid), |
| wholemeal flour* 37%, |
| oats* 11%, |
| oat flakes* 11%, |
| yeast, |
| sugar*, |
| vegetable oil* (palm oil), |
| salt (with iodine), |
| barley malt* |
| Ingredients marked with * = organic. |
Nutrition facts 100 g
| Energy: 1688kJ (402 kcal) |
| Fat: 7.1 g |
| – of which saturates: 2.6 g |
| Carbohydrate: 67 g |
| – of which sugars: 6.6 g |
| Dietary fibre: 8.3 g |
| Protein: 13 g |
| Salt: 1.6 g |
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