Ingredients
Plain flour* (with flour treatment agent: ascorbic acid), |
wholemeal flour* 37%, |
oats* 11%, |
oat flakes* 11%, |
yeast, |
sugar*, |
vegetable oil* (palm oil), |
salt (with iodine), |
barley malt* |
Ingredients marked with * = organic. |
Nutrition facts 100 g
Energy: 1688kJ (402 kcal) |
Fat: 7.1 g |
– of which saturates: 2.6 g |
Carbohydrate: 67 g |
– of which sugars: 6.6 g |
Dietary fibre: 8.3 g |
Protein: 13 g |
Salt: 1.6 g |