Organic biscuits with a crunch. Perfect for a cheese buffet, the lunch box, or as base in a cheese cake. Made with organic ingredients only. The Digestive biscuit was invented by two Scottish doctors back in 1839 and has enjoyed great popularity ever since. At Bisca, we use the same classic recipe every time.
400 g
Ingredients
| Wheat flour, |
| vegetable fat (palm oil), |
| wholemeal flour, |
| sugar, |
| raising agent (E500, E503, malic acid), |
| syrup, |
| salt, |
| May contain traces of milk. |
Nutrition facts 100 g
| Energy: 2060kJ (491 kcal) |
| Fat: 22 g |
| – of which saturates: 10 g |
| Carbohydrate: 64 g |
| – of which sugars: 16 g |
| Dietary fibre: 4.1 g |
| Protein: 7.3 g |
| Salt: 2.0 g |
By continuing to use the site, you agree to the use of cookies. Read more
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
